A Look At Commercial Cooking Equipment
Los Angeles Ghost Kitchens Use the Best Ovens
Ghost kitchen Los Angeles like Airport Ghost Kitchen utilize the top-of-the-line equipment and for good reason. These pieces of equipment will see heavy use with commercial-grade pots and pans and they need to stand up to this use. There are many different types of commercial ovens available on the market, each with its own strengths and weaknesses depending on the specific needs of the business. Here are some of the best commercial ovens:
- Rational SelfCookingCenter: This oven is known for its versatility and automation. It can steam, bake, grill, fry, and roast food with the push of a button.
- Blodgett Combi Oven: This oven is great for cooking a wide variety of foods. It uses a combination of steam and dry heat to cook food quickly and evenly.
- Vulcan Convection Oven: This oven is great for baking and roasting. It has a fan that circulates hot air throughout the oven, which helps to cook food evenly.
- Garland Pizza Oven: This oven is specifically designed for cooking pizza. It can reach high temperatures quickly and has a large cooking surface to accommodate multiple pizzas.
- TurboChef High-Speed Oven: This oven is perfect for fast-paced environments, such as coffee shops or fast food restaurants. It can cook food quickly without sacrificing quality.
Ultimately, the best commercial oven for your business will depend on your specific needs and budget. It is important to do your research and consult with experts before making a purchase.
A Closer Look at Blodgett
The Blodgett Combi Oven is a type of cooking equipment that combines the functionality of a convection oven and a steam oven into one unit. It is designed to provide a versatile cooking experience that allows for a wide range of cooking methods, including steaming, baking, roasting, and grilling.
The Blodgett Combi Oven uses a combination of dry heat and moist heat to cook food, which allows for precise temperature and humidity control. It is equipped with multiple cooking modes, including convection, steam, and combination mode, which allows for the user to select the most appropriate cooking method for their needs.
One of the unique features of the Blodgett Combi Oven is its ability to cook food quickly and evenly, while also retaining the moisture and flavor of the food. This is achieved through the oven’s precise temperature and humidity control, which ensures that the food is cooked to perfection.
The Blodgett Combi Oven is commonly used in commercial kitchens, such as restaurants, hotels, and catering businesses, due to its versatility and efficiency. It is available in various sizes, ranging from small countertop units to large, floor-mounted models, making it suitable for a wide range of kitchen settings.
Overall, the Blodgett Combi Oven is a versatile and efficient cooking appliance that offers a wide range of cooking methods and precise temperature and humidity control, making it an ideal choice for professional kitchens.
Pizza Afficionados Love Garland
The Garland Pizza Oven is a commercial-grade pizza oven manufactured by the Garland Group, a leading manufacturer of commercial kitchen equipment. The Garland Pizza Oven is designed specifically for cooking pizzas in high-volume settings, such as restaurants and pizzerias.
The Garland Pizza Oven comes in a variety of sizes and configurations to meet the needs of different businesses. Some models are designed to be stacked, which can save space in a busy kitchen. The ovens are typically made of durable materials, such as stainless steel, and feature high-powered burners that allow for quick and even cooking of pizzas.
The Garland Pizza Oven typically operates at high temperatures, often reaching up to 650 degrees Fahrenheit or more, which ensures that pizzas are cooked quickly and evenly. Some models come with advanced features, such as digital controls and programmable settings, which can help to streamline the cooking process and improve efficiency.
Overall, the Garland Pizza Oven is a reliable and high-quality piece of equipment that is well-suited for commercial kitchens that need to cook pizzas quickly and efficiently.