Posts Tagged ‘ghost kitchen los angeles’
Los Angeles Ghost Kitchen High BTUs
Keeping Things Hot In Our Cloud Kitchen Our Los Angeles ghost kitchen boast a whole lot of BTUs. Unfamiliar with the term? BTU stands for British Thermal Unit, and it is a unit of measurement commonly used in the heating, cooling, and energy industries. It is used to quantify the amount of thermal energy required…
Read MoreCooking Sous Vide in A Los Angeles Ghost Kitchen
Commercial Kitchen Provides Commercial Results Our Los Angeles ghost kitchen is well-stocked with professional cooking equipment, but one cooking method that many people are unfamiliar with it call sous vide. Sous vide cooking is a modern culinary technique that involves cooking food in a vacuum-sealed bag, submerged in a precisely controlled water bath at a…
Read MoreGhost Kitchen Tour
A Look Inside Los Angeles’ Newest Cloud Kitchen A Los Angeles ghost kitchen worthy of its name. That’s us, Airport Ghost Kitchen in Sun Valley, CA. For those of you who live or work in this part of the San Fernando Valley you know that Sun Valley borders Burbank. In fact our location takes its…
Read MoreWok This Way
Commercial Kitchens and Proper Use of the Wok For a shared-use commercial kitchen in Los Angeles it’s important to have the maximum amount of heat available for chefs, giving them the ability to create amazing meals with the least amount of effort. One area where this is often critical is Asian cuisine and the use…
Read MoreChefs’ Equipment a Personal Choice
Ghost Kitchens Provide the Heat, Chefs Provide the Blades Our ghost kitchen Los Angeles is chock full of the top chef’s equipment available, however, professional chefs usually insist on their own special items when creating a meal. Professional chefs use a wide variety of equipment in their kitchens to prepare high-quality dishes efficiently and consistently.…
Read MoreA Look At Commercial Cooking Equipment
Los Angeles Ghost Kitchens Use the Best Ovens Ghost kitchen Los Angeles like Airport Ghost Kitchen utilize the top-of-the-line equipment and for good reason. These pieces of equipment will see heavy use with commercial-grade pots and pans and they need to stand up to this use. There are many different types of commercial ovens available…
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